Old Bay Clam Chowder
By: McCormick Kitchens
Made With:
No one makes clam chowder like New Englanders, and they know to always use OLD BAY, the original clam chowder seasoning mix, to get the flavor just right. This recipe for clam chowder uses OLD BAY and McCormick® Bay Leaves to create a perfect blend of spices for this savory dish. Try it today and you'll understand why OLD BAY clam chowder is the original clam chowder.
No one makes clam chowder like New Englanders, and they know to always use OLD BAY, the original clam chowder seasoning mix, to get the flavor just right. This recipe for clam chowder uses OLD BAY and McCormick® Bay Leaves to create a perfect blend of spices for this savory dish. Try it today and you'll understand why OLD BAY clam chowder is the original clam chowder.
Key products
Instructions
- Cook bacon in a large saucepan on medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in the pan. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning, and bay leaf to the pan; cook and stir for 8 minutes or until potatoes are tender.
- Stir in milk and clams with juice. Bring to a boil. Reduce heat to low; simmer for 5 minutes. Remove and discard bay leaf.
- Ladle chowder into soup bowls. Sprinkle with bacon.
