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OLD BAY Clam Chowder
soups stews

OLD BAY Clam Chowder

OLD BAY Seasoning adds just the right blend of spices to season this clam chowder.
  • 15m

    prep time

  • 20m

    Cook Time

  • 192

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 3 slices bacon
  • 2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 medium onion, chopped (about 1 cup)
  • 2 celery ribs, chopped (about 1 cup)
  • 1/2 cup chopped red bell pepper
  • 3 to 4 teaspoons OLD BAY® Seasoning
  • 1 McCormick® Bay Leaves
  • 1 quart (4 cups) whole milk
  • 4 cans (6 1/2 ounces each) chopped clams, undrained

Instructions

  • Cook bacon in large saucepan on medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in pan. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf to pan; cook and stir 8 minutes or until potatoes are tender.

  • Stir in milk and clams with juice. Bring to boil. Reduce heat to low; simmer 5 minutes. Remove and discard bay leaf.

  • Ladle chowder into soup bowls. Sprinkle with bacon.

Nutrition information (per Serving)

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