sauces

Spicy Dill Spears

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.
15m
PREP TIME
5m
COOK TIME
8
CALORIES
11
INGREDIENTS

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Ingredients 16 Servings

INSTRUCTIONS

  • 1 Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside.
  • 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over cucumbers and garlic.
  • 3 Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

TIPS AND TRICKS

Storage Tip: Store quick-pickled cucumbers in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 1 week.

NUTRITION INFORMATION

(per Serving)

Condiments

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