Spicy Dill Spears

Name: Spicy Dill Spears
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: 1 pound pickling cucumbers; 12 medium garlic cloves; 1 cup white vinegar; 1/2 cup water; 2 tablespoons sugar; 2 tablespoons McCormick® Mixed Pickling Spice; 1 tablespoon McCormick® Dill Seed; 1 tablespoon McCormick® Dill Weed; 1 tablespoon McCormick® Yellow Mustard Seed; 2 teaspoons salt; 1 teaspoon McCormick® Crushed Red Pepper

By: McCormick Kitchens

Made With:

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.

Recipe Info

Prep Time:

15m
Cook Time:

5m
Ingredients:

11
Servings:

16
User Rating:

Ingredients

1 pound pickling cucumbers
12 medium garlic cloves
1 cup white vinegar
1/2 cup water
2 tablespoons sugar
2 tablespoons McCormick® Mixed Pickling Spice
1 tablespoon McCormick® Dill Seed
1 tablespoon McCormick® Dill Weed
1 tablespoon McCormick® Yellow Mustard Seed
2 teaspoons salt
1 teaspoon McCormick® Crushed Red Pepper

Nutrition Information

(per serving)

Calories 8
Carbohydrates 2 g
Cholesterol 0 mg
Fiber 0 g
Protein 0 g
Sodium 27 mg
Total Fat 0 g

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.

Key products

McCormick® Mixed Pickling Spice, 1.5 oz

$6.99

Unit price: per

McCormick® Dill Seed, 0.85 oz

$5.49

Unit price: per

McCormick® Dill Weed, 0.3 oz

$6.49

Unit price: per

McCormick® Yellow Mustard Seed, 1.4 oz

$4.99

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside.
Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over cucumbers and garlic.
Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.