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Spicy Dill Spears
sauces

Spicy Dill Spears

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.
  • 15m

    prep time

  • 5m

    Cook Time

  • 8

    Calories

  • 11

    Ingredients

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Ingredients

16

Servings

Instructions

  • Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside.

  • Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over cucumbers and garlic.

  • Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

Nutrition information (per Serving)

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