Spicy Dill Spears

Name: Spicy Dill Spears
Prep time: 15 min
Cook time: 5 min
Yield: 16
Cuisine: American,
Ingredients: 1 pound pickling cucumbers; 12 medium garlic cloves; 1 cup white vinegar; 1/2 cup water; 2 tbsps sugar; 2 tbsps McCormick® Mixed Pickling Spice; 1 tbsp McCormick® Dill Seed; 1 tbsp McCormick® Dill Weed; 1 tbsp McCormick® Mustard Seed; 2 tsps salt; 1 tsp McCormick® Red Pepper, Crushed

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.

15m

PREP TIME

5m

COOK TIME

8

CALORIES

11

INGREDIENTS

Servings: 16

Ingredients

1 pound pickling cucumbers
12 medium garlic cloves
1 cup white vinegar
1/2 cup water
2 tablespoons sugar
2 tablespoons McCormick® Mixed Pickling Spice
1 tablespoon McCormick® Dill Seed
1 tablespoon McCormick® Dill Weed
1 tablespoon McCormick® Yellow Mustard Seed
2 teaspoons salt
1 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside.
2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over cucumbers and garlic.
3 Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

TIPS AND TRICKS

Storage Tip: Store quick-pickled cucumbers in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 1 week.