Spicy Dill Spears

sauces

Spicy Dill Spears

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.

15m
prep time
5m
Cook Time
8
Calories
11
Ingredients

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Ingredients

16

Servings

1 pound pickling cucumbers
12 medium garlic cloves
1 cup white vinegar
1/2 cup water
2 tablespoons sugar
2 tablespoons McCormick® Mixed Pickling Spice
1 tablespoon McCormick® Dill Seed
1 tablespoon McCormick® Dill Weed
1 tablespoon McCormick® Yellow Mustard Seed
2 teaspoons salt
1 teaspoon McCormick® Crushed Red Pepper

Key Products

McCormick® Mixed Pickling Spice

McCormick® Mixed Pickling Spice

McCormick® Dill Seed

McCormick® Dill Seed

McCormick® Dill Weed

McCormick® Dill Weed

McCormick® Yellow Mustard Seed

McCormick® Yellow Mustard Seed

McCormick® Crushed Red Pepper

McCormick® Crushed Red Pepper

Instructions

Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside.
Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over cucumbers and garlic.
Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

Nutrition information (per Serving)

See All Nutrition Information

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