Homemade Salsa

This quick and easy homemade salsa recipe is a great staple to keep in your fridge any time of year. The tasty recipe combines tomatoes, red onion, cilantro, lime juice and a few seasonings for a fresh salsa that’s better than anything you can buy at the store. Ready t... This quick and easy homemade salsa recipe is a great staple to keep in your fridge any time of year. The tasty recipe combines tomatoes, red onion, cilantro, lime juice and a few seasonings for a fresh salsa that’s better than anything you can buy at the store. Ready to eat in just 15 minutes, you can easily customize this easy salsa recipe by adding a hint of sweet or spicy by stirring in one cup of chopped mango, peach or pineapple, or ¼ cup of diced jalapeno pepper. Serve this salsa with your favorite tortilla chips, our homemade Guacamole, or use it as a topping for tacos, nachos and burritos. Read More Read Less
15m
PREP TIME
20
CALORIES
7
INGREDIENTS

Servings: 12 (1/4 cup)

Ingredients

INSTRUCTIONS

  • 1 Place tomatoes in mesh strainer over medium bowl. Sprinkle with salt, tossing gently to mix. Let stand 30 minutes. Meanwhile, mix remaining ingredients in large bowl. Set aside.
  • 2 Place 1 1/2 cups of the tomatoes in food processor. Pulse just until smooth. Add pureed tomatoes to bowl with remaining ingredients. Add remaining tomatoes, stirring to mix well.
  • 3 Serve immediately or store in airtight container in refrigerator up to 1 week.

    Test Kitchen Tip: For a sweet or spicy twist, stir in 1 cup chopped fresh mango, peach or pineapple, or 1/4 cup chopped fresh jalapeño.

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(per Serving)

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