Homemade Salsa

Name: Homemade Salsa
Prep time: 15 min
Yield: 12
Cuisine: Mexican,
Ingredients: 2 pounds Roma tomatoes cored and chopped; 1 tsp salt; 1/2 small red onion finely chopped; 1/4 cup finely chopped fresh cilantro leaves and stems; 1 tbsp fresh lime juice; 2 tsps garlic powder; 1/2 tsp black pepper ground

This quick and easy homemade salsa recipe is a great staple to keep in your fridge any time of year. The tasty recipe combines tomatoes, red onion, cilantro, lime juice and a few seasonings for a fresh salsa that’s better than anything you can buy at the store. Ready t... Read More Read Less

15m

PREP TIME

20

CALORIES

7

INGREDIENTS

Ingredients 12 (1/4 cup) Servings

2 pounds Roma tomatoes, cored and chopped
1 teaspoon salt
1/2 small red onion, finely chopped
1/4 cup finely chopped fresh cilantro leaves and stems
1 tablespoon fresh lime juice
2 teaspoons McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Place tomatoes in mesh strainer over medium bowl. Sprinkle with salt, tossing gently to mix. Let stand 30 minutes. Meanwhile, mix remaining ingredients in large bowl. Set aside.
2 Place 1 1/2 cups of the tomatoes in food processor. Pulse just until smooth. Add pureed tomatoes to bowl with remaining ingredients. Add remaining tomatoes, stirring to mix well.
3 Serve immediately or store in airtight container in refrigerator up to 1 week.

Test Kitchen Tip: For a sweet or spicy twist, stir in 1 cup chopped fresh mango, peach or pineapple, or 1/4 cup chopped fresh jalapeño.