Homemade Chili Crisp

Name: Homemade Chili Crisp
Yield: 16
Ingredients: 2 cups vegetable oil; 2 cups thinly sliced shallots; 1 cup thinly sliced fresh garlic; 2 medium long red hot peppers thinly sliced; 2 cinnamon sticks; 1 1/2 tsps black peppercorn grinder coarsely ground; 1/4 cup red pepper crushed; 2 tbsps soy sauce; 1 tbsp finely chopped fresh ginger; 1 tbsp sesame seed toasted; 1 tbsp paprika smoked; 1/2 tsp organic anise seed; 2 tsps sugar

The complete package of texture, flavor and heat starring shallots, garlic and crushed red pepper.

13

INGREDIENTS

Servings: 16

Ingredients

2 cups vegetable oil
2 cups thinly sliced shallots
1 cup thinly sliced fresh garlic
2 medium long red hot peppers, thinly sliced
2 McCormick® Cinnamon Sticks
1 1/2 teaspoons McCormick® Black Pepper Grinder, coarsely ground
1/4 cup McCormick® Crushed Red Pepper
2 tablespoons soy sauce
1 tablespoon finely chopped fresh ginger
1 tablespoon McCormick® Sesame Seed, toasted
1 tablespoon McCormick® Smoked Paprika
1/2 teaspoon McCormick Gourmet™ Organic Anise Seed
2 teaspoons sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, shallots, garlic, red peppers, cinnamon sticks and black pepper in medium saucepan. Bring to simmer on medium heat. Simmer 12 to 15 minutes, stirring frequently, until shallots and garlic are deep golden brown.
2 Mix crushed red pepper and remaining ingredients in large heat-safe bowl. Strain fried shallot mixture through fine mesh sieve, draining hot oil into bowl with crushed red pepper mixture. Reserve fried shallot mixture; set aside to cool and crisp (discard cinnamon sticks). Stir crushed red pepper and oil to mix.
3 Add cooled shallot mixture to bowl with crushed red pepper and oil. Mix well. Transfer to airtight container and refrigerate until ready to use. Use to prepare Drowned Chili Crisp Dumplings or serve as a condiment with stir-fry noodles, rice, or even pizza. (Makes about 2 cups.)