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Tex-Mex taco on a bun? We’ll try that! Pelonas – a type of Mexican sandwich – is built on a roll that has been deep-fried, giving it a shiny, bald-like appearance. The Pelonas Poblanas in this version are toasted and piled high with refried beans, shredded beef, lettuce and salsa. Instead of crema, a smear of Mayonesa adds tangy creaminess to the finished sandwich. Open wide and take a (giant) bite!
Nutrition information coming soon.
Spread top of each roll evenly with mayonnaise.
Spread bottom of each roll evenly with refried beans then layer with lettuce, beef, salsa and top of roll.