Pelonas Poblanas (Pueblan-Style Beef Sandwiches)

Name: Pelonas Poblanas (Pueblan-Style Beef Sandwiches)
Prep time: 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 4 pelona rolls split and toasted; 1/2 cup McCormick® Mayonnaise with Lime Juice (Mayonesa); 1 cup refried beans warmed; 1 1/2 cups shredded iceberg lettuce; 3 cups hot shredded beef such as from Slow Cooker Shredded Beef (see "Cooking tip" for recipe); 3/4 cup salsa

Tex-Mex taco on a bun? We’ll try that! Pelonas – a type of Mexican sandwich – is built on a roll that has been deep-fried, giving it a shiny, bald-like appearance. The Pelonas Poblanas in this version are toasted and piled high with refried beans, shredded ...

Ingredients

4 pelona rolls, split and toasted Substitutions available
- brioche rolls, split and toasted
1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
1 cup refried beans, warmed
1 1/2 cups shredded iceberg lettuce
3 cups hot shredded beef, such as from Slow Cooker Shredded Beef (see "Cooking tip" for recipe)
3/4 cup salsa

KEY PRODUCTS

INSTRUCTIONS

1 Spread top of each roll evenly with mayonnaise.
2 Spread bottom of each roll evenly with refried beans then layer with lettuce, beef, salsa and top of roll.