Slow Cooker Sweet Potatoes with Marshmallows
By: McCormick Kitchens
Made With:
Sweet potatoes are a staple for many Thanksgiving Day celebrations, and our sweet potatoes with marshmallows side dish makes a delicious addition to your dinner spread. Our slow cooker mashed sweet potatoes recipe is made with warm cinnamon and nutmeg, sweetened with brown sugar, and topped with marshmallows. This slow cooker sweet potatoes recipe also lets you reserve oven and stovetop space for other dishes. Photo Credit: Julie Gransee of Lovely Little Kitchen.
Sweet potatoes are a staple for many Thanksgiving Day celebrations, and our sweet potatoes with marshmallows side dish makes a delicious addition to your dinner spread. Our slow cooker mashed sweet potatoes recipe is made with warm cinnamon and nutmeg, sweetened with brown sugar, and topped with marshmallows. This slow cooker sweet potatoes recipe also lets you reserve oven and stovetop space for other dishes. Photo Credit: Julie Gransee of Lovely Little Kitchen.
Key products
Instructions
- Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
- Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
- Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.
