SLOW COOKER SWEET POTATOES WITH MARSHMALLOWS

Name: SLOW COOKER SWEET POTATOES WITH MARSHMALLOWS
Prep time: 15 min
Cook time: 4 h 10 min
Yield: 8
Cuisine: American,
Ingredients: 5 pounds sweet potatoes peeled and cut into cubes; 1/2 cup chicken stock; 1/4 cup firmly packed brown sugar; 4 tbsps butter cut into chunks; 2 tsps McCormick® Cinnamon, Ground; 1 tsp salt; 1/2 tsp McCormick® Nutmeg, Ground; 2 cups miniature mashmallows

Sweet potatoes are a staple of many Thanksgiving Day celebrations, and our sweet potatoes with marshmallows side dish makes a delicious addition to your dinner lineup. This slow cooker sweet potatoes recipe lets you reserve oven and stovetop space for other classic holiday d...

Ingredients

5 pounds sweet potatoes, peeled and cut into cubes
1/2 cup chicken stock Substitutions available
- vegetable stock
1/4 cup firmly packed brown sugar
4 tablespoons butter, cut into chunks
2 teaspoons McCormick® Ground Cinnamon
1 teaspoon salt
1/2 teaspoon McCormick® Ground Nutmeg
2 cups miniature mashmallows

KEY PRODUCTS

INSTRUCTIONS

1 Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
2 Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
3 Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.