ROASTED FALL VEGETABLES

Step into autumn with this aromatic recipe for roasted fall vegetables. Colorful and perfect for the season, warm up with this hearty mixture of red potatoes, carrots, red onion, butternut squash and parsnips. Seasoned with a combination of Lawry's® Seasoned Salt, rubbed... Step into autumn with this aromatic recipe for roasted fall vegetables. Colorful and perfect for the season, warm up with this hearty mixture of red potatoes, carrots, red onion, butternut squash and parsnips. Seasoned with a combination of Lawry's® Seasoned Salt, rubbed sage, pepper and nutmeg, this fall vegetable recipe is easy to make and results in deep, tender root vegetables. In just a few steps, this simple recipe will fill your kitchen with subtle notes of warming spices while the medley caramelizes at a high heat for 35 minutes. Once golden brown, transfer to a serving dish and watch as everyone enjoys a bite of fall flavor. Complement this recipe with a tender Rosemary Roasted Chicken, Garlic Roasted Potatoes and a Green Bean and Cherry Tomato Sauté. Read More Read Less
20m
PREP TIME
35m
COOK TIME
96
CALORIES
10
INGREDIENTS

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