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salads sides

Roasted Harvest Vegetables

A medley of carrots, onions, parsnips and squash gets a subtle sweet and spicy boost from nutmeg.
  • 20m

    prep time

  • 35m

    Cook Time

  • 96

    Calories

  • 10

    Ingredients

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Ingredients

10

(2/3 cup)

Servings

Instructions

  • Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 to 35 minutes or until vegetables are tender and golden brown.

Nutrition information (per Serving)

Reviews

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