FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
roasted_harvest_vegetables_6840.jpg
salads sides

Roasted Harvest Vegetables

A medley of carrots, onions, parsnips and squash gets a subtle sweet and spicy boost from nutmeg.
  • 20m

    prep time

  • 35m

    Cook Time

  • 96

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

10

(2/3 cup)

Servings

Instructions

  • Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 to 35 minutes or until vegetables are tender and golden brown.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!