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Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until vegetables are tender and golden brown.
Followed the recipe exactly... delicious! Served it with a Montreal Peppered Steak off the grill, Wife and I were both satisfied. Will try it again soon with the "Sweet and Savory" cooking tip.
Kevin | October 26, 2016
Venkat | November 07, 2013