Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions

Name: Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 1 tablespoon gluten-free cornstarch; 2 teaspoons McCormick® Basil Leaves; 1 teaspoon McCormick® Onion Salt; 2 tablespoons butter; 1 cup thinly sliced onions; 2 cups sliced mushrooms; 1 1/2 cups milk; 2 teaspoon gluten-free soy sauce; 4 ounces (1/2 package) cream cheese, cubed; 1 1/2 pounds fresh green beans trimmed, cut into 1-inch pieces and cooked; 1/4 cup slivered almonds toasted, if desired

By: McCormick Kitchens

Made With:

Make the classic green bean casserole from scratch with caramelized mushrooms and onions. The flavor will be so much better than the canned soup version, plus it's gluten-free as well.

Recipe Info

Prep Time:

20m
Cook Time:

35m
Ingredients:

11
Servings:

10
User Rating:

Ingredients

1 tablespoon gluten-free cornstarch
2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Onion Salt
2 tablespoons butter
1 cup thinly sliced onions
2 cups sliced mushrooms
1 1/2 cups milk
2 teaspoon gluten-free soy sauce
4 ounces (1/2 package) cream cheese, cubed
1 1/2 pounds fresh green beans trimmed, cut into 1-inch pieces and cooked
1/4 cup slivered almonds toasted, if desired

Nutrition Information

(per serving)

Calories 137
Carbohydrates 9 g
Cholesterol 21 mg
Fiber 2 g
Protein 5 g
Sodium 322 mg
Total Fat 9 g

Make the classic green bean casserole from scratch with caramelized mushrooms and onions. The flavor will be so much better than the canned soup version, plus it's gluten-free as well.

Key products

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

McCormick® Onion Salt, 5.12 oz

$4.49

Unit price: per

Instructions

Preheat oven to 350°F. Mix cornstarch, basil and onion salt in small bowl. Set aside.
Melt butter in large skillet on medium-high heat. Add onions; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Stir in cornstarch mixture. Add milk and soy sauce; stir constantly, cook until sauce is thickened and bubbly. Add cream cheese; cook and stir until cream cheese is melted. Add cooked green beans; toss gently to coat.
Spoon into 2-quart baking dish. Sprinkle top evenly with almonds.
Bake 25 minutes or until heated through and top is lightly browned.