Asparagus Wrapped In Bacon

Name: Asparagus Wrapped In Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 slices bacon, cut in half crosswise; 1 bunch (about 1 pound) fresh asparagus, ends trimmed; 2 teaspoons olive oil; 1 tablespoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning

By: McCormick Kitchens

Made With:

Spice up asparagus with McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning! A convenient blend of flavors, it delivers a garlicky bite when sprinkled over this bacon-wrapped and perfectly bundled side dish.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

4
Servings:

4
User Rating:

Ingredients

2 slices bacon, cut in half crosswise
1 bunch (about 1 pound) fresh asparagus, ends trimmed
2 teaspoons olive oil
1 tablespoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning

Nutrition Information

(per serving)

Calories 72
Carbohydrates 5 g
Cholesterol 4 mg
Fiber 2 g
Protein 4 g
Saturated Fat 1 g
Sodium 614 mg
Total Fat 4 g

Key products

McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 oz

$6.99

Unit price: per

Instructions

Preheat oven to 400°F. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 1 to 2 minutes or until bacon is partially cooked. Set aside to cool slightly.
Toss asparagus with oil in large bowl. Sprinkle with Seasoning; toss to coat. Divide asparagus evenly into 4 bundles. Wrap 1 piece of bacon around the center of each asparagus bundle. Place on foil-lined shallow baking pan.
Roast 7 to 10 minutes or until asparagus are tender-crisp and bacon is crispy, turning once.