Walking Tacos
By: McCormick Kitchens
Made With:
Perfect for a party, tailgate, or game day! Walking tacos (aka tacos in a bag) are as easy to make as they are to enjoy. Top with classic taco garnishes like shredded cheese, avocado, and more.
Perfect for a party, tailgate, or game day! Walking tacos (aka tacos in a bag) are as easy to make as they are to enjoy. Top with classic taco garnishes like shredded cheese, avocado, and more.
Key products
Instructions
- Brown meat in a large skillet on medium-high heat. Drain.
- Stir in seasoning mix and water. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally until the sauce is thickened.
- To assemble walking tacos, open chip bags and spoon about 1/4 cup taco meat into each bag. Add desired toppings such as shredded lettuce, chopped tomatoes, shredded cheese, chopped avocado, salsa, sour cream, and cilantro. Serve with a fork.
Test Kitchen Tip: For a vegetarian-friendly version of this recipe, try Black Bean Walking Tacos: Mix 2 cans (15 to 16 oz. each) black beans, drained and rinsed, 3/4 cup water, and seasoning mix in a large skillet. Prepare as directed above.
