Skillet Burritos

Skillet Burritos

Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner. Photo credit: Maggy Keet from Three Many Cooks.
10m
PREP TIME
10m
COOK TIME
338
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Brown meat in large skillet on medium-high heat. Drain fat.
  • 2 Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 3 Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as chopped green onions, chopped tomato, chopped avocado and sour cream.

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NUTRITION INFORMATION

(per Serving)

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