Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner. Photo credit: Maggy Keet from Three Many Cooks.
10m
PREP TIME
10m
COOK TIME
338
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
-
1
pound
lean ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 1 package McCormick® Original Taco Seasoning Mix
- 1 can (16 ounces) pinto beans, drained and rinsed
- 1 cup salsa
- 1 cup water
- 4 (6-inch) flour tortillas, cut into thin wedges
- 1 cup shredded Cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- 3 Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.
TIPS AND TRICKS
Serving Suggestion: Serve with assorted toppings, such as chopped green onions, chopped tomato, chopped avocado and sour cream.
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