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Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the seasonings. Bring to boil. Reduce heat to low; simmer 5 minutes.
Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
I love this and so does my 12 year old who is very picky. I always add diced tomatoes either fresh or.canned. sometimes. I add refried beans over the tortillaswhich just makes it even better.
Tracey | October 17, 2016
I have not personally made this cousin made it with ground turkey of course and boy it was soooo good that I had to do a search to find it um um good
Tracy Rucker | September 23, 2013
My family loved this dish. I made several revisions as I didn't have some of the ingredients. I didn't have ground beef or turkey, so I used shredded chicken breast and about two cups of medium salsa instead of tomato sauce. I didn't use chili powder as the salsa was hot enough for us. I layered tortillas down first then meat mixture, tons of cheese and another layer of tortillas. Then finished off the meat with olives and tons more cheese. It was fantastic!!! Will make again and again and again..........
Lorina | September 14, 2014
We found this on a Recipe Inspirations packet in the spice aisle. It is delicious and easy to make.
Susie Perkins | August 29, 2015
I love this recipe! It's very forgiving. I've used ground beef and deer and have a meat-free version with extra beans in the oven. I've substituted rotel and a can of tomato paste for the chilies and one can of tomato sauce when I was out chilies. I've also tried corn tortillas, which my husband preferred, but I prefer the flour. It's great no matter what you do, and it's even better the next day!
Katie | March 25, 2016
I've made this 3 times now and love it. I just use ground turkey and whole wheat tortillas instead and still just as wonderful!
valerie | July 21, 2016
So good, and easy, plus this recipe makes a TON of food!
Tiffany Mitchell | June 17, 2015
Easiest, most delicious recipe out there. Definitely impressed my then boyfriend! He kept an entire dish to himself & ate it everyday for lunch for an entire week lol Definitely one of my faves :)
Angel | July 09, 2014
I use chicken instead of beef when I make mine. I also serve it with sour cream and nacho chips. Best leftover dish and so quick and easy to make! Family favorite!
Michelle | May 08, 2013
This was an easy yet delicious meal that my children love.
Tammy | October 25, 2014
I use whole wheat tortillas and it still tastes great!
Brandi | May 14, 2013
This dish was the most convenient in the variety 6 pack spices before they were discontinued. However, now that I am forced to make it from scratch. Its well worth the sacrifice. Its one of my "family's favorite dish" & that says a lot....coming from a latin family. Who usually wont eat anything thats not made from scratch. PLEASE, PLEASE BRING BACK THE 6pack spice pack. This meal took me an xtra 20mins to assemble this time around.
Paula Romano | May 06, 2014
I have made this few times and it is always a hit!
Sheila | May 23, 2013
Love this dish! So easy to make & super yummy!
Angie | November 08, 2013
My picky kids all love it!
Sandy | May 10, 2014
Really good quick & easy. i made it the night before and heated it the next day for dinner My family loved it. I thought the texture of the flour tortillas was a bit slimy ( maybe because it sat in the frig overnight?). The 2nd time I made it, I used corn tortillas and it was a lot better.
Deana | February 01, 2016
Fast & easy to make, reheats well; Delicious!
Barbara | March 14, 2013
Absolutely Phenomenally Quick and Easy Recipe!!! Very Tasty!!!
Thomas Raymond | April 06, 2016
Great make ahead dinner that the family all loves!
Wendy Maxwell | September 30, 2014
This is great with kidney beans
Patricia | November 13, 2016