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Quesadilla Casserole
main dishes

Quesadilla Casserole

Traditional quesadillas get a flavorful twist with cumin, garlic and oregano. Layer it in a casserole for convenient preparation.
  • 15m

    prep time

  • 25m

    Cook Time

  • 391

    Calories

  • 13

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the seasonings. Bring to boil. Reduce heat to low; simmer 5 minutes.

  • Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.

  • Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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