Mississippi Roast Dip Sandwich

In a creative twist on the deliciously drippy French Dip sandwich with au jus, this recipe does it Mississippi Roast-Style –with boneless chuck roast flavored with McCormick® Instant Pot® Mississippi Roast Seasoning Mix – cooked in the Instant Pot!  ... In a creative twist on the deliciously drippy French Dip sandwich with au jus, this recipe does it Mississippi Roast-Style –with boneless chuck roast flavored with McCormick® Instant Pot® Mississippi Roast Seasoning Mix – cooked in the Instant Pot!  After an hour in the Instant Pot, roast is tender and juicy, ready to slice or shred and pile on to sandwiches with melty provolone, onions, and peppers.  Read More Read Less
10m
PREP TIME
1hr
COOK TIME
555
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 cup water
  • 2 1/2 to 3 pounds boneless chuck roast, cut in half
  • 1 package McCormick® Mississippi Roast Instant Pot Seasoning Mix
  • 1/2 stick butter
  • 8 pepperoncini peppers, stems removed
  • 1 large yellow onion, cut into wedges
  • 8 slices provolone cheese, cut in half
  • Crusty French bread, cut into 8 (5-inch) pieces, split or 8 club rolls (toasted, if desired)

INSTRUCTIONS

  • 1 Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter, peppers and onions. Close lid. Set valve to Seal.
  • 2 Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. Once cooking is completed, allow pressure to release naturally with vent closed for 10 minutes. Quick release remaining pressure. Open the lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating directions.)
  • 3 Remove roast from pot. Cut into slices or shred into large chunks. Skim excess fat from sauce in Instant Pot, if desired. To assemble sandwiches, place cheese slices on bottom half of rolls, layer with roast and top with onions and peppers from pot. Serve sauce on the side for dipping.

    Test Kitchen Tips:
    · Add additional onion or peppers, if desired.
    · To prepare in slow cooker, follow package instructions adding onion along with peppers.
    · Instead of French Dip-style sandwiches, go for gooey grilled cheese. Substitute Texas Toast or thick-sliced bread in place of the roll. Add extra provolone, if desired, and toast in skillet or on flat top grill until cheese is melted. For a flavorful twist, add sliced tomatoes or cooked bacon. Dip in au jus, if desired.

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(per Serving)

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