Mediterranean Roasted Chicken & Vegetables

Chicken, potatoes and carrots are infused with Mediterranean herbs and spices for an enticing one-dish dinner.
10m
PREP TIME
35m
COOK TIME
281
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken, potatoes and carrots; toss to coat well.
  • 2 Arrange chicken, potatoes and carrots in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  • 3 Roast 30 to 35 minutes or until chicken is cooked through and potatoes and carrots are tender, turning vegetables occasionally.

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(per Serving)

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