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Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken, potatoes and carrots; toss to coat well.
Arrange chicken, potatoes and carrots in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 to 35 minutes or until chicken is cooked through and potatoes and carrots are tender, turning vegetables occasionally.
Very easy and delicious! Will definitely make this one again!
Joseph | October 07, 2014 |
Turn s out great no matter what veggies I have on hand. Ice the leftovers with pasta and the kids love it!
Teresa | December 12, 2016 |