Lemon Rosemary Glazed Ham

Name: Lemon Rosemary Glazed Ham
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 24
Cuisine: American,
Ingredients: 1 bone-in spiral-cut ham about 10 pounds; 1 1/4 cups honey divided; 2 tsps pure lemon extract; 1 1/4 tsps rosemary leaves crushed, divided

Treat the family to Lemon Rosemary Glazed Ham. It’s the perfect blend of citrusy McCormick^®Pure Lemon Extract, balanced by the sweetness of honey and herby rosemary. It’s impressive enough for the holidays but easy enough for every day.

10m

PREP TIME

1hr 45m

COOK TIME

229

CALORIES

4

INGREDIENTS

Servings: 24

Ingredients

1 bone-in spiral-cut ham, about 10 pounds
1 1/4 cups honey, divided
2 teaspoons McCormick® Pure Lemon Extract
1 1/4 teaspoons McCormick® Whole Rosemary Leaves, crushed, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix 1 cup of the honey, 1 1/2 teaspoons of the extract and 1 teaspoon of the rosemary in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
2 Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer.
3 Meanwhile, mix remaining 1/4 cup honey, 1/2 teaspoon extract and 1/4 teaspoon rosemary in small bowl. Serve with ham along with the pan drippings.