Treat the family to Lemon Rosemary Glazed Ham. It’s the perfect blend of citrusy McCormick® Pure Lemon Extract, balanced by the sweetness of honey and herby rosemary. It’s impressive enough for the holidays but easy enough for every day.
Treat the family to Lemon Rosemary Glazed Ham. It’s the perfect blend of citrusy McCormick® Pure Lemon Extract, balanced by the sweetness of honey and herby rosemary. It’s impressive enough for the holidays but easy enough for every day.
prep time
Cook Time
Calories
Ingredients
Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!
Download Flavor MakerServings
Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix 1 cup of the honey, 1 1/2 teaspoons of the extract and 1 teaspoon of the rosemary in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer.
Meanwhile, mix remaining 1/4 cup honey, 1/2 teaspoon extract and 1/4 teaspoon rosemary in small bowl. Serve with ham along with the pan drippings.
