Treat the family to Lemon Rosemary Glazed Ham. It’s the perfect blend of citrusy McCormick® Pure Lemon Extract, balanced by the sweetness of honey and herby rosemary. It’s impressive enough for the holidays but easy enough for every day.
10m
PREP TIME
1hr 45m
COOK TIME
229
CALORIES
4
INGREDIENTS
Ingredients 24 Servings
- 1 bone-in spiral-cut ham, about 10 pounds
- 1 1/4 cups honey, divided
- 2 teaspoons McCormick® Pure Lemon Extract
- 1 1/4 teaspoons McCormick® Whole Rosemary Leaves, crushed, divided
INSTRUCTIONS
- 1 Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix 1 cup of the honey, 1 1/2 teaspoons of the extract and 1 teaspoon of the rosemary in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- 2 Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer.
- 3 Meanwhile, mix remaining 1/4 cup honey, 1/2 teaspoon extract and 1/4 teaspoon rosemary in small bowl. Serve with ham along with the pan drippings.
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