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Lemon Rosemary Glazed Ham
main dishes

Lemon Rosemary Glazed Ham

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Treat the family to Lemon Rosemary Glazed Ham. It’s the perfect blend of citrusy McCormick® Pure Lemon Extract, balanced by the sweetness of honey and herby rosemary. It’s impressive enough for the holidays but easy enough for every day.

  • 10m

    prep time

  • 1h 45m

    Cook Time

  • 229

    Calories

  • 4

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix 1 cup of the honey, 1 1/2 teaspoons of the extract and 1 teaspoon of the rosemary in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.

  • Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer.

  • Meanwhile, mix remaining 1/4 cup honey, 1/2 teaspoon extract and 1/4 teaspoon rosemary in small bowl. Serve with ham along with the pan drippings.

Nutrition information (per Serving)

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