Shortcut your way to hearty, warming vegetarian chili with your Instant Pot® and McCormick® Chili Seasoning Mix. It’s the perfect blend of spices for chili to give you that comfort food feel with a little less prep. Find more Instant Pot recipes here
10m
PREP TIME
15m
COOK TIME
195
CALORIES
9
INGREDIENTS
Shortcut your way to hearty, warming vegetarian chili with your Instant Pot® and McCormick® Chili Seasoning Mix. It’s the perfect blend of spices for chili to give you that comfort food feel with a little less prep. Find more Instant Pot recipes here
10m
PREP TIME
15m
COOK TIME
195
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1 tablespoon oil
- 1 medium red bell pepper, seeded and chopped
- 1 medium yellow onion, chopped
- 1 ;arge sweet potato, cut into 1/2-inch chunks (about 2 cups)
- 1 cup water
- 1 can (15 1/2 ounces) black beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup frozen whole kernel corn
- 1 package McCormick® Chili Seasoning Mix
INSTRUCTIONS
- 1 Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
- 2 Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)
NUTRITION INFORMATION
(per Serving)
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