Instant Pot® Vegetarian Chili

Name: Instant Pot® Vegetarian Chili
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp oil; 1 medium red bell pepper seeded and chopped; 1 medium yellow onion chopped; 1 ;arge sweet potato cut into 1/2-inch chunks (about 2 cups); 1 cup water; 1 can (15 1/2 oz) black beans drained and rinsed; 1 can (14 1/2 oz) diced tomatoes undrained; 1 cup frozen whole kernel corn; 1 package chili seasoning mix original

Shortcut your way to hearty, warming vegetarian chili with your Instant Pot® and McCormick® Chili Seasoning Mix. It’s the perfect blend of spices for chili to give you that comfort food feel with a little less prep. Find more Instant Pot recipes here Read More Read Less

10m

PREP TIME

15m

COOK TIME

195

CALORIES

9

INGREDIENTS

Ingredients 6 Servings

1 tablespoon oil
1 medium red bell pepper, seeded and chopped
1 medium yellow onion, chopped
1 ;arge sweet potato, cut into 1/2-inch chunks (about 2 cups)
1 cup water
1 can (15 1/2 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup frozen whole kernel corn
1 package McCormick® Chili Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
2 Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)