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main dishes

Instant Pot® Vegetarian Chili

  • 10m

    prep time

  • 15m

    Cook Time

  • 195

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon oil
  • 1 medium red bell pepper, seeded and chopped
  • 1 medium yellow onion, chopped
  • 1 ;arge sweet potato, cut into 1/2-inch chunks (about 2 cups)
  • 1 cup water
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup frozen whole kernel corn
  • 1 package McCormick® Chili Seasoning Mix, Original

Instructions

  • Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.

  • Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)

Nutrition information (per Serving)

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