main dishes

Instant Pot® Vegetarian Chili

10m
prep time
15m
Cook Time
195
Calories
9
Ingredients

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Ingredients

6

Servings

1 tablespoon oil
1 medium red bell pepper, seeded and chopped
1 medium yellow onion, chopped
1 ;arge sweet potato, cut into 1/2-inch chunks (about 2 cups)
1 cup water
1 can (15 1/2 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup frozen whole kernel corn
1 package McCormick® Chili Seasoning Mix, Original

Key Products

McCormick® Chili Seasoning Mix, Original

McCormick® Chili Seasoning Mix, Original

Instructions

Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)

Nutrition information (per Serving)

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