FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Vegetarian_Chili_122.jpg
main dishes

Instant Pot® Vegetarian Chili

Shortcut your way to hearty, warming vegetarian chili with your Instant Pot® and McCormick® Chili Seasoning Mix. It’s the perfect blend of spices for chili to give you that comfort food feel with a little less prep. Find more Instant Pot recipes here
  • 10m

    prep time

  • 15m

    Cook Time

  • 195

    Calories

  • 9

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

Servings

  • 1 tablespoon oil
  • 1 medium red bell pepper, seeded and chopped
  • 1 medium yellow onion, chopped
  • 1 ;arge sweet potato, cut into 1/2-inch chunks (about 2 cups)
  • 1 cup water
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup frozen whole kernel corn
  • 1 package McCormick® Chili Seasoning Mix

Instructions

  • Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.

  • Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!