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main dishes

Instant Pot® Chicken Alfredo Risotto

Take the legwork out of making a creamy homemade parmesan risotto with a little help from your Instant Pot® and McCormick® Creamy Garlic Alfredo Sauce Mix. Find more Instant Pot recipes here.
  • 10m

    prep time

  • 15m

    Cook Time

  • 363

    Calories

  • 9

    Ingredients

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Ingredients

5

Servings

Instructions

  • Melt 1 tablespoon of the butter in Instant Pot on SAUTÉ setting. Add chicken; cook and stir 3 minutes. Add onions and mushroom; cook and stir 2 minutes or until softened. Mix stock and Sauce Mix in medium bowl until well blended. Stir stock mixture and rice into pot. Close lid. Set Valve to Seal.

  • Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in cheese and remaining 1 tablespoon butter. Sprinkle with parsley and additional Parmesan cheese, if desired.

Nutrition information (per Serving)

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