Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound ground beef; 1 cup sliced mushrooms; 1/2 cup finely chopped onions; 1 cup water; 1 package brown gravy mix; 1/2 tsp garlic powder; 1/3 cup milk; 3 cups cooked pasta such as rotini pasta; 1 cup shredded cheese such as white Cheddar or Monterey Jack; parsley flakes optional

When it comes to quick, easy, comforting meals, cheesy hamburger casserole is the answer. Chock full of tender ground beef, mushrooms, and pasta, a rich brown gravy and melty shredded cheese seal the deal.

15m

PREP TIME

30m

COOK TIME

336

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 pound ground beef
1 cup sliced mushrooms
1/2 cup finely chopped onions
1 cup water
1 package McCormick® Brown Gravy Mix
1/2 teaspoon McCormick® Garlic Powder
1/3 cup milk
3 cups cooked pasta, such as rotini pasta
1 cup shredded cheese, such as white Cheddar or Monterey Jack
McCormick® Parsley Flakes, optional

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Remove from skillet. Add mushrooms and onions; cook and stir 5 minutes or until softened. Return ground beef to pan.
2 Mix water, Gravy Mix and garlic powder in small bowl; stir into skillet. Bring to boil. Stir in milk. Reduce heat to low; simmer 5 minutes. Add pasta, stirring to mix. Spoon mixture into 1 1/2-quart or 8-inch square baking dish. Sprinkle cheese evenly over top.
3 Bake 15 minutes or until cheese is melted. Sprinkle with parsley, if desired.

Test Kitchen Tip: To prepare 3 cups cooked pasta, start with 1 ½ cups dried pasta. Cook according to package directions and drain well.