hamburger casserole

Hamburger Casserole

When it comes to quick, easy, comforting meals, cheesy hamburger casserole is the answer. Chock full of tender ground beef, mushrooms, and pasta, a rich brown gravy and melty shredded cheese seal the deal. 
15m
PREP TIME
30m
COOK TIME
336
CALORIES
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Remove from skillet. Add mushrooms and onions; cook and stir 5 minutes or until softened. Return ground beef to pan.
  • 2 Mix water, Gravy Mix and garlic powder in small bowl; stir into skillet. Bring to boil. Stir in milk. Reduce heat to low; simmer 5 minutes. Add pasta, stirring to mix. Spoon mixture into 1 1/2-quart or 8-inch square baking dish. Sprinkle cheese evenly over top.
  • 3 Bake 15 minutes or until cheese is melted. Sprinkle with parsley, if desired.

    Test Kitchen Tip: To prepare 3 cups cooked pasta, start with 1 ½ cups dried pasta. Cook according to package directions and drain well.

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NUTRITION INFORMATION

(per Serving)

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