
Creamy Country Chicken With Vegetables

By: McCormick Kitchens
Made With:

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Recipe Info
-
Prep Time:
10m
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Cook Time:
4h
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Ingredients:
10
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Servings:
8
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User Rating:
Ingredients
- 4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
- 3 cups cubed potatoes (about 1 pound)
- 3 cups baby carrots (about 1 pound)
- 1 medium onion, coarsely chopped
- 2 packages McCormick® Chicken Gravy Mix - SubstitutesMcCormick® 30% Less Sodium Chicken Gravy Mix
- 1 cup water
- 1 teaspoon Lawry's® Seasoned Salt
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Poultry Seasoning
- 1 cup sour cream
Nutrition Information
(per serving)
- Calories 304
- Carbohydrates 23 g
- Cholesterol 81 mg
- Fiber 2 g
- Protein 26 g
- Sodium 581 mg
- Total Fat 12 g
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Key products
Instructions
- Pat chicken dry with paper towels. Place potatoes, carrots, and onion in slow cooker. Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme, and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.