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Creamy Country Chicken With Vegetables

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    4h

  • Ingredients:

    10

  • Servings:

    8

  • User Rating:

Ingredients

  • 4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
  • 3 cups cubed potatoes (about 1 pound)
  • 3 cups baby carrots (about 1 pound)
  • 1 medium onion, coarsely chopped
  • 2 packages McCormick® Chicken Gravy Mix - SubstitutesMcCormick® 30% Less Sodium Chicken Gravy Mix
  • 1 cup water
  • 1 teaspoon Lawry's® Seasoned Salt
  • 1 teaspoon McCormick® Whole Thyme Leaves
  • 1/4 teaspoon McCormick® Poultry Seasoning
  • 1 cup sour cream

Nutrition Information

(per serving)

  • Calories 304
  • Carbohydrates 23 g
  • Cholesterol 81 mg
  • Fiber 2 g
  • Protein 26 g
  • Sodium 581 mg
  • Total Fat 12 g

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Key products

  1. Pat chicken dry with paper towels. Place potatoes, carrots, and onion in slow cooker. Top with chicken, overlapping slightly.
  2. Mix Gravy Mixes, water, seasoned salt, thyme, and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
  4. Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

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