Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger in small bowl until smooth. Set aside.
Heat oil in large nonstick skillet on medium-high heat. Add chicken in several batches; stir fry 5 minutes until cooked through. Remove from skillet. Repeat with remaining chicken, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return chicken to skillet.
Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired.
Sylvia | April 21, 2013
Was very easy to prepare and was very good. Something my entire family enjoyed.
Marijaye Tyson-Hampton | February 04, 2014
Delicious! And so easy to make!
Andrea | March 23, 2014
I love chinese food, My favorite
Maggy | January 25, 2014
Very Easy and delicious. I love to make meals that are simple to prepare and it looks like it took hours to make. This is a keeper .. Thanks !!
Barbara Clouser | July 20, 2014
Loved it. Made without chicken the first time and it was awesome. Either way, chicken or not is a great meal. Might even try with beef or use the sauce with beef and broccoli or any combination of vegetables. Very flexible recipe.
Rod | August 01, 2014
Great recipe! We can't wait to have it again.
Genie | April 08, 2014
This was amazing! Everyone in my family enjoyed this meal. I didn't have Soy Sauce so I used teriyaki instead. I highly recommend this dish.
Robin Thomas | January 06, 2014
This will feed the whole family and satisfy each ones craving . I have a hard time getting some to eat their vegetables so this should work great . I know I will enjoy it .
Derrell | August 15, 2014
Delicious and easy!!
Donna | March 18, 2013
Rebecca | April 05, 2015
Amazing! I've made this twice now and both times the family has eaten every last bit of it. It has now become my sons favorite meal. I use asparagus, peppers (red, yellow, and orange), carrots, onions, broccoli, and snap peas and the taste and colors are great.
Heather | April 10, 2014
We LOVED it!!
Debbie | March 25, 2017
Instead of using sugar are used and it turned out perfect my husband loved it
leea a Hazelman | April 26, 2017
Very easy and pretty good flavor. Nothing like homemade everything :)
Tim | May 22, 2014
This came out bland. It was edible. But by no means great.
Matthew | April 01, 2017