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Baked Crunchy Tacos
main dishes

Baked Crunchy Tacos

(4.0 Average )
Make tacos more substantial by adding beans to the ground beef mixture. For authentic flavor, try with fresh chorizo sausage instead of the ground beef.
  • 10m

    prep time

  • 20m

    Cook Time

  • 384

    Calories

  • 8

    Ingredients

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Ingredients

6

(2 tacos)

Servings

Instructions

  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Spoon meat mixture into taco shells. Arrange tacos standing up in 13x9-inch baking dish. Sprinkle with cheese.

  • Bake 8 minutes or until cheese is melted and taco shells are warm.

Nutrition information (per Serving)

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