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Baked Crunchy Tacos
main dishes

Baked Crunchy Tacos

Make tacos more substantial by adding beans to the ground beef mixture. For authentic flavor, try with fresh chorizo sausage instead of the ground beef.
  • 10m

    prep time

  • 20m

    Cook Time

  • 384

    Calories

  • 8

    Ingredients

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Ingredients

6

(2 tacos)

Servings

Instructions

  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Spoon meat mixture into taco shells. Arrange tacos standing up in 13x9-inch baking dish. Sprinkle with cheese.

  • Bake 8 minutes or until cheese is melted and taco shells are warm.

Nutrition information (per Serving)

Reviews

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