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Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.
Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.
Wonder if you could put veggies in the bag also?
carol | September 23, 2014 |
This sounds delicious. I will be trying it for Easter with some creamed peas with almonds and rice pilaf.
Sue | March 24, 2013 |
Very good....so easy to make!...I do add a little water in the bag...very little bit of water...and when the port is finished cooking, I drain the juice in some pork gravy...yum!
Christina | April 29, 2014 |
Sounds easy, delicious and FAST (with little fuss & basic couple of steps/ingredients). Pretty healthy at only 4 gms of fat. Perfect for a quick invite.
Madaline | November 13, 2013 |