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Bag 'n Season® Herb Roasted Pork Tenderloin
main dishes

Bag 'n Season® Herb Roasted Pork Tenderloin

(5.0 Average )
Bag 'n Season® Herb Roasted Pork Tenderloin is the easy way to make juicy roasted pork tenderloin.
  • 5m

    prep time

  • 30m

    Cook Time

  • 140

    Calories

  • 2

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.

  • Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.

Nutrition information (per Serving)

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