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Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
I have made this many times and everyone always loves it. So quick and easy to make and amazingly great!
Rebel Angel | August 13, 2014 |
Yes, I've made it with fat free milk, sugar free pudding and lite frozen whipped topping. Pie tastes just as rich as with regular ingredients!
Peter | March 09, 2015 |
Can this be made with fat free milk, and sugar-free ingredients?
Paul Oakes | March 06, 2015 |