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Double Banana Cream Pie
dessert

Double Banana Cream Pie

For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with Banana Flavor. Your family will love this easy recipe.
  • 10m

    prep time

  • 249

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

  • 1 3/4 cups milk
  • 1/2 teaspoon McCormick® Banana Extract
  • 1 package (4-serving size) vanilla instant pudding mix
  • 2 medium bananas, sliced
  • 1 prepared graham cracker crust (6 ounces)
  • 2 cups thawed frozen whipped topping

Key Products

McCormick® Banana Extract
McCormick® Banana Extract

Instructions

  • Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

  • Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.

  • Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.

Nutrition information (per Serving)

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