Plan your meals, build your digital pantry, save recipes, and more!Download Now
Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.