Celebrate St. Patrick’s Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds.
10m
PREP TIME
6
INGREDIENTS
Ingredients
Instructions
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Celebrate St. Patrick’s Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds.
10m
PREP TIME
6
INGREDIENTS
Ingredients 1 Servings
- Caraway Simple Syrup
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon McCormick® Whole Caraway Seed, coarsely crushed
- Caraway Stout Cocktail
- 2 tablespoons Caraway Simple Syrup
- 1 ounce Irish whiskey
- 1 bottle (12 ounces) Guinness Extra Stout
INSTRUCTIONS
- 1 For the Simple Syrup, bring sugar, water and caraway seeds to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Let stand 1 hour. Strain caraway seeds. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.)
- 2 For each Cocktail, mix Caraway Simple Syrup and whiskey in tall glass. Pour beer into glass. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 1 Servings
- Caraway Simple Syrup
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon McCormick® Whole Caraway Seed, coarsely crushed
- Caraway Stout Cocktail
- 2 tablespoons Caraway Simple Syrup
- 1 ounce Irish whiskey
- 1 bottle (12 ounces) Guinness Extra Stout
KEY PRODUCTS
INSTRUCTIONS
- 1 For the Simple Syrup, bring sugar, water and caraway seeds to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Let stand 1 hour. Strain caraway seeds. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.)
- 2 For each Cocktail, mix Caraway Simple Syrup and whiskey in tall glass. Pour beer into glass. Serve immediately.
TIPS AND TRICKS
How to crush caraway seeds: Coarsely crush seeds with a mortar and pestle. Or, place seeds in a small resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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