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Caraway Stout Cocktail
beverages cocktails

Caraway Stout Cocktail

Celebrate St. Patrick’s Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds.
  • 10m

    prep time

  • 6

    Ingredients

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Ingredients

1

Servings

Caraway Simple Syrup

Caraway Stout Cocktail

  • 2 tablespoons Caraway Simple Syrup
  • 1 ounce Irish whiskey
  • 1 bottle (12 ounces) Guinness Extra Stout

Instructions

  • For the Simple Syrup, bring sugar, water and caraway seeds to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Let stand 1 hour. Strain caraway seeds. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.)

  • For each Cocktail, mix Caraway Simple Syrup and whiskey in tall glass. Pour beer into glass. Serve immediately.

Nutrition information (per Serving)

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