Crab Rangoon

Name: Crab Rangoon
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 4 oz imitation crab roughly chopped; 8 oz (1 package) cream cheese softened; 4 green onions trimmed and thinly sliced; 1/2 tsp ginger ground; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1 large egg lightly beaten; 24 square wonton wrappers; sweet red chili sauce to serve

The crab-filled cream cheese wonton may be one of your favorite takeout orders, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients, including imitation crab and McCormick® Ground ... Read More Read Less

30m

PREP TIME

20m

COOK TIME

119

CALORIES

9

INGREDIENTS

Servings: 12 (2-wonton)

Ingredients

4 ounces imitation crab, roughly chopped Substitutions available
- fresh lump crab meat
8 ounces (1 package) cream cheese, softened
4 green onions, trimmed and thinly sliced
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Onion Powder
1 large egg, lightly beaten
24 square wonton wrappers
Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, to serve

KEY PRODUCTS

INSTRUCTIONS

1 Mix imitation crab, cream cheese, green onions, ginger, garlic powder and onion powder in medium bowl until well blended.
2 Place beaten egg in small bowl; set aside. For each wonton, place a wonton wrapper on clean work surface. Place 2 teaspoons of crab filling in the center of wrapper. Brush edges of wonton with egg. Bring up 2 opposite corners of wonton wrapper, pressing together to seat at points and along edges. Repeat with other 2 corners, pressing to seal completely.

Test Kitchen Tip: Cover remaining wonton wrappers with damp paper towel to keep from drying out while assembling the crab Rangoon.
3 Preheat air fryer on 350°F for 3 minutes. Working in batches, place crab Rangoon in single layer in air fryer basket; do not overcrowd. Spray wontons lightly with no stick cooking spray. Air fry 5 minutes or until golden brown and crispy and filling is heated through. Repeat with remaining wontons. Serve with Sweet Red Chili Sauce for dipping.