OLD BAY Classic Tuna Cakes
main dishes

OLD BAY Classic Tuna Cakes

Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.
  • 10m

    prep time

  • 10m

    Cook Time

  • 279

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

  • 1 package OLD BAY® Tuna Classic® Cake Mix
  • 1/2 cup mayonnaise
  • 2 cans (6 ounces each) tuna, drained and flaked OR 12 ounces fresh tuna, cooked and flaked
  • 2 tablespoons relish Substitutions available
    • finely chopped celery
  • McCormick® Tartar Sauce

Instructions

  • Mix Classic Mix and mayonnaise in large bowl. Add tuna; gently toss until well mixed. Stir in relish. Shape into 4 patties.

  • Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce, if desired.

Nutrition information (per Serving)

Reviews

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