Polynesian Burgers
sandwiches

Polynesian Burgers

Burgers with a taste of the islands – ground beef seasoned with Lawry’s® Teriyaki Marinade and bell peppers and topped with grilled pineapple slices.

  • 10m

    prep time

  • 12m

    Cook Time

  • 380

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.

  • Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.

  • Serve burgers on toasted rolls with pineapple slices.

Nutrition information (per Serving)

Reviews

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