15m
PREP TIME
40m
COOK TIME
349
CALORIES
7
INGREDIENTS
15m
PREP TIME
40m
COOK TIME
349
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 6 bone-in chicken thighs, about 2 1/2 pounds
- 2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided
- 1 medium sweet onion, halved and cut into 8 wedges
- 2 cups fresh peach wedges
- 1 cup original chicken stock
- 1 tablespoon honey
INSTRUCTIONS
- 1 Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
- 2 Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
- 3 Heat remaining 1 tablespoon oil in large cast iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
- 4 Mix stock, honey and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.
NUTRITION INFORMATION
(per Serving)
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