15m
PREP TIME
40m
COOK TIME
349
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 6 bone-in chicken thighs, about 2 1/2 pounds
- 2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided
- 1 medium sweet onion, halved and cut into 8 wedges
- 2 cups fresh peach wedges
- 1 cup original chicken stock
- 1 tablespoon honey
INSTRUCTIONS
- 1 Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
- 2 Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
- 3 Heat remaining 1 tablespoon oil in large cast iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
- 4 Mix stock, honey and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
