Jamaican Jerk Braised Spareribs
52100018409
blends

McCormick Gourmet™ Jamaican Jerk Seasoning

For flavorful island sizzle, rub this blend of sweet tropical spices, savory herbs and peppery heat on chicken, shrimp, ribs, pork or lamb before broiling or grilling.
(5.0 Average) Rate this product
55

Usage Tips

For a flavorful island sizzle, apply 2 tablespoons as a dry rub on 2 pounds chicken, shrimp, ribs, pork or lamb before broiling or grilling.

Jerk Paste: Mix 2 tbsp. Seasoning, 1 tbsp. each lemon juice, brown sugar and olive oil.  Brush on 2 lbs. pork or chicken.

Jerk Chicken: Coat 2-2 1/2 pounds chicken parts in mixture of 3 tablespoons Seasoning and 2 tablespoons each brown sugar, fresh lime juice and oil. Broil or grill 20 minutes or until done. Also great on 2 pounds pork tenderloin or pork chops.

Full Ingredients

SEA SALT, SPICES AND HERBS (INCLUDING THYME, RED PEPPER, AND ALLSPICE), AND SUGAR.

Serving Size

1/4 tsp. (0.6g)

UPC Code

52100018409

Nutrition information (per Serving)

  • 0Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 100mgSodium
  • 0gCarbohydrates
  • 0gFiber
  • 0gSugar

Ratings & Reviews

Featured Reviews

“This blend is a life saver. I have an intolerance to garlic and onions (they make me physically...”

-@Scott Werner

What do you think?

Your Comment

All Reviews (5)

(5.0 Average)

  • Love this for grilled chicken and soups, too.

    Chamois | January 15, 2014 | Reply

    (5.0) stars)
  • Favorite!

    Edwina | February 16, 2014 | Reply

    (5.0) stars)
  • This blend is a life saver. I have an intolerance to garlic and onions (they make me physically sick). PLEASE DON'T DISCONTINUE THIS PRODUCT! Using this blend makes easy and delicious food that I can enjoy and eat.

    Scott Werner | February 12, 2017 | Reply

    (5.0) stars)
  • This is my absolute favorite thing ever!!!!!!!! It turns any dish into a real treat. I esp. love it on salmon and roasted veggies! It is the most amazing spice blend I've ever found!

    Carter MacLaren | October 27, 2016 | Reply

    (5.0) stars)
  • why WHY has this Spice been discontinued. It is a staple in my kitchen. BRING IT BACK.PLEASE.

    Bobby Christie | September 06, 2016 | Reply

    (5.0) stars)
  • red-arrow

    We're still making it, Bobby. Email us your zip code and we'll try to locate it in your area. ~Leslie Consumer_Affairs@McCormick.com

    Moderator | June 23, 2017 | Reply