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CRUSH Crispy Fried Onions in plastic bag using hands or rolling pin. Transfer to pie plate or waxed paper.
PLACE flour into separate bag. Toss zucchini in flour; shake off excess.
DIP zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time.
ARRANGE zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 min. or until tender.