salads sides

Crispy Onion Veggies

French's onions add flavor and crunch to these tasty veggies for a sure party pleasing appetizer.
10m
PREP TIME
10m
COOK TIME
4
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 CRUSH Crispy Fried Onions in plastic bag using hands or rolling pin. Transfer to pie plate or waxed paper.
  • 2 PLACE flour into separate bag. Toss zucchini in flour; shake off excess.
  • 3 DIP zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time.
  • 4 ARRANGE zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 min. or until tender.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins