Caesar Chicken Salad with Crunchy Red Peppers
salads sides

Caesar Chicken Salad with Crunchy Red Peppers

  • 20m

    prep time

  • 15m

    Cook Time

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • WHISK oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic together until well blended.

  • RUB both sides of each chicken breast with half of the dressing mixture; Cover; refrigerate 30 minutes to marinate.

  • HEAT gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook chicken 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F).

  • TOSS romaine in large bowl with remaining dressing until coated.

  • CUT chicken into strips; serve over salad. Top with Crunchy Red Peppers and Parmesan cheese.

Nutrition information (per Serving)

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