Russian Salad

Name: Russian Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 4 medium all-purpose potatoes, peeled and cut into 3/4-inch cubes (about 4 1/2 cups); 2 medium carrots, peeled and cut into 1/2-inch cubes (about 1 cup); 1 cup fresh or frozen peas; 1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice; 1/2 cup Mexican crema {crème fraîche or sour cream}; 1/2 teaspoon salt; 1/2 teaspoon McCormick® Whole Thyme Leaves; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 2 ribs celery, sliced (about 1/2 cup); 1 green onion, sliced

By: McCormick Kitchens

Made With:

This salad of potatoes and vegetables in a mayonnaise dressing is popular in Russia, throughout Europe as well as South America. It makes a great potluck or cookout dish.

Recipe Info

Prep Time:

20m
Cook Time:

10m
Ingredients:

10
Servings:

6
User Rating:

Ingredients

4 medium all-purpose potatoes, peeled and cut into 3/4-inch cubes (about 4 1/2 cups)
2 medium carrots, peeled and cut into 1/2-inch cubes (about 1 cup)
1 cup fresh or frozen peas
1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
1/2 cup Mexican crema - Substitutescrème fraîche or sour cream
1/2 teaspoon salt
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 ribs celery, sliced (about 1/2 cup)
1 green onion, sliced

Nutrition Information

(per serving)

Calories 339
Carbohydrates 29 g
Cholesterol 34 mg
Fiber 4 g
Protein 4 g
Sodium 446 mg
Total Fat 23 g

This salad of potatoes and vegetables in a mayonnaise dressing is popular in Russia, throughout Europe as well as South America. It makes a great potluck or cookout dish.

Key products

McCormick® Mayonesa (Mayonnaise) With Lime Juice, 14 fl oz

$7.99

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Cook potatoes and carrots in boiling salted water in large saucepan on medium-high heat 10 minutes or until fork-tender, adding peas during last 5 minutes of cooking. Drain well. Cool slightly.
Mix mayonnaise, crema, salt, thyme and pepper in medium bowl until well blended. Add celery and green onion to cooked vegetables; mix well. Add mayonnaise mixture; toss gently to coat. Cover.
Refrigerate until ready to serve.