Ensalada de Tomatillo, Frijoles Negros y Aguacate (Palta)

Los tomatillos parecen pequeños tomates verdes con piel muy fina, pero tienen un sabor alimonado y aromático, y una textura crujiente. Se usan en muchos platillos mexicanos, como las salsas verdes. Foto por: Maria Lichty from Two Peas and Their Pod.
20m
PREP TIME
101
CALORIES
9
INGREDIENTS

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