aperitivos y entremeses

Camarones a la Leña con Piña y Tocino

Captura el sabor del trópico con estos trozos de piña envueltos en tocino y sabrosos camarones marinados en brochetas inspiradas en las islas.
20m
tiempo de preparación
10m
Hora de Cocinar
85
Calorías
7
Ingredientes

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INGREDIENTES

  • 1 paquete McCormick® Grill Mates® Island Woodfire Grill Marinade (adobo para asar a la leña)
  • 1/4 taza aceite
  • 2 cucharadas vinagre de manzana
  • 2 cucharadas agua
  • 1 libra camarones grandes, pelados y desvenados
  • 8 rebanadas tocino
  • 1/2 piña madura

INSTRUCTIONS

  • 1 MIX all ingredients except for the steak in medium bowl. Reserve 1/4 cup marinade for basting. Place steak in large resealable plastic bag. Add remaining marinade; massage marinade into meat, turning to coat both sides.
  • 2 REFRIGERATE 30 minutes or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
  • 3 GRILL steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let steak rest 5 minutes before slicing.

INFORMACIÓN NUTRICIONAL

(Por porción)

La información nutricional viene pronto.

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