Ingredients 4 Servings
- 2 tablespoons vegetable oil
- 1 package (7 ounces) El Guapo® Melon Seed Pasta
- 1 medium white onion, finely chopped
- 3 medium garlic cloves, finely chopped
- 2 cups chicken stock, divided
- 1/2 teaspoon salt
- 1 tablespoon fresh cilantro, finely chopped
INSTRUCTIONS
- 1 Heat oil in medium saucepan on medium heat. Add pasta; cook and stir until golden brown, about 3 to 5 minutes.
- 2 Stir in onion; cook 3 minutes or until softened, stirring occasionally. Add garlic; cook 30 seconds until fragrant. Stir in stock. Bring to boil. Reduce heat to medium-low; simmer 10 minutes until pasta is tender and most of the liquid has been absorbed. Stir in cilantro and sprinkle with crumbled Cotija to serve, if desired.
NUTRITION INFORMATION
(per Serving)
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