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French’s Specialty Mustards

Explore French’s specialty mustards for foodservice menus, including Dijon, stone ground Dijon, honey mustard, and spicy brown mustard for sandwiches, sauces, glazes, dips, and dressings.

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A large container of Frenchs Spicy Brown Mustard.
A steak with a brown sauce crispy onion rings and blue cheese crumbles on a white plate.

French's Spicy Brown Mustard, 105.0 oz

A large container of Frenchs Honey Mustard, a classic American flavor made with real honey and gluten-free.
A salad with bacon avocado blue cheese tomatoes and hard-boiled eggs is served with a creamy dressing.

French's Honey Mustard, 105.0 oz

A jar of Frenchs Dijon Mustard made with Chardonnay.
A hearty turkey and bacon club sandwich on thick sliced bread is layered with Frenchs Brown Honey Dijon Mustard 12 Oz and served with a side of crunchy potato chips.

French's Dijon Mustard, 32.0 oz

A plastic bottle of Frenchs Dijon Mustard.
A grilled sandwich with sliced meat, cheese, and peppers is served with potato chips.

French's Dijon Mustard, 105.0 oz

French's Dijon Mustard 200/10 G

French's Dijon Mustard 200/10 G

["A jar of French's Stone Ground Dijon Mustard made with Chardonnay."]
A close-up of a salad with grilled steak mushrooms and artichoke hearts in a to-go container with a side of dressing.

French's Stone Ground Dijon Mustard, 32.0 oz

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