BFS Best of Lent: Meatless & Seafood Menu Ideas

A curated Lent menu mix of seafood favorites and meatless crowd-pleasers, from fish tacos, shrimp and oyster sandwiches, and fish & chips to vegan pasta, vegetable-forward entrées, and shareable appetizers. This collection features seasonings, sauces, mustards, fish-fry solutions, curry bases, and hot sauces to help operators build flavorful Friday specials and seasonal meatless menu rotations.