Zesty Shakshuka
By: McCormick Kitchens
Made With:
The easiest 5-ingredient shakshuka, all thanks to my special secret ingredient: McCormick® Thick and Zesty Spaghetti Sauce Recipe Mix! McCormick Recipe Mixes add all the flavors you need for a quick & easy meal and come in a variety of flavors to spice up your favorite meals. Recipe and Photo Credit: Brittany Arnett
The easiest 5-ingredient shakshuka, all thanks to my special secret ingredient: McCormick® Thick and Zesty Spaghetti Sauce Recipe Mix! McCormick Recipe Mixes add all the flavors you need for a quick & easy meal and come in a variety of flavors to spice up your favorite meals. Recipe and Photo Credit: Brittany Arnett
Key products
Instructions
Instructions
- Preheat oven to 350°F. Place tomatoes in medium bowl. Tear or cut into bite-size pieces using hands or kitchen shears.
- Heat a medium oven-safe skillet on medium-high heat. Add olive oil, tomatoes, tomato paste, water and Thick & Zesty Spaghetti Sauce Mix; stir well to combine. Reduce heat to low; cover, and simmer 10 minutes, or until sauce thickens.
- Tip: If sauce is too thick, add additional water, 1/4 cup at a time, and allow to simmer for an additional 2 to 3 minutes. If sauce is too thin, uncover pan and simmer, allowing water to evaporate for about 5 minutes.
- Create 5 divots in the sauce with the back of a large spoon. Crack 1 egg in each divot. Transfer skillet to oven.
- Bake until eggs are set, about 10 to 12 minutes. Add desired toppings such as feta cheese, dill, or red onion for a pop of fresh flavors! Enjoy! Best served with a side of toasted bread.
