Vegetable Pho Inspired Soup with Tea Broth

Name: Vegetable Pho Inspired Soup with Tea Broth
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package (8 ounces) shirataki noodles; 1 teaspoon McCormick Gourmet Chinese Five Spice Blend; 1 teaspoon McCormick® Minced Garlic; 1 teaspoon McCormick® Onion Powder; 1/2 teaspoon McCormick® Crushed Red Pepper; 2 tablespoons loose Lapsang Souchong tea; 2 tablespoons hoisin sauce; 4 cups boiling water; 2 green onions thinly sliced; 1/4 cup thinly sliced red bell pepper; 1/4 cup julienned carrots; 1/4 cup thinly sliced shiitake mushrooms {wild mushrooms}; 4 sprigs fresh cilantro; Lime wedges

By: McCormick Kitchens

Made With:

This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.

Recipe Info

Prep Time:

20m
Ingredients:

14
Servings:

4
User Rating:

Ingredients

Vegetable Pho
1 package (8 ounces) shirataki noodles
1 teaspoon McCormick Gourmet Chinese Five Spice Blend
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Crushed Red Pepper
2 tablespoons loose Lapsang Souchong tea
2 tablespoons hoisin sauce
4 cups boiling water
Garnishes
2 green onions thinly sliced
1/4 cup thinly sliced red bell pepper
1/4 cup julienned carrots
1/4 cup thinly sliced shiitake mushrooms - Substituteswild mushrooms
4 sprigs fresh cilantro
Lime wedges

Nutrition Information

(per serving)

Calories 36
Carbohydrates 8 g
Cholesterol 0 mg
Fiber 2 g
Protein 1 g
Sodium 129 mg
Total Fat 0 g

This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.

Key products

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Rinse noodles with hot water in colander. Divide among 4 soup bowls.
Place spices, tea leaves, hoisin sauce and water in 8-cup French press. Let stand 3 minutes. Using the French press plunger, strain stock. Pour clear liquid evenly into bowls. Sprinkle with desired garnishes.