Vanilla Pound Cake

Name: Vanilla Pound Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon McCormick® Ground Nutmeg; 1 cup (2 sticks) butter, softened; 1 1/4 cups sugar; 4 eggs; 5 teaspoons McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce. Photo credit: Naomi Robinson from Bakers Royale.

Recipe Info

Prep Time:

15m
Cook Time:

1h 5m
Ingredients:

8
Servings:

12
User Rating:

Ingredients

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon McCormick® Ground Nutmeg
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
4 eggs
5 teaspoons McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 316
Carbohydrates 36 g
Cholesterol 111 mg
Fiber 1 g
Protein 4 g
Sodium 217 mg
Total Fat 17 g

Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce. Photo credit: Naomi Robinson from Bakers Royale.

Key products

McCormick® Ground Nutmeg, 1.1 oz

$6.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 325°F. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Gradually beat in 1/2 of flour mixture. Mix in vanilla and remaining flour mixture. Pour batter into greased and floured 9x5x3-inch loaf pan.
Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.