Vanilla Mousse
By: McCormick Kitchens
Made With:
Ready in under 10 minutes, this easy vanilla mousse recipe is light, airy and great for a variety of desserts. Curious about how to make vanilla mousse? All you need is cream cheese, sugar, heavy cream and McCormick® All Natural Pure Vanilla Extract. Vanilla mousse is similar to vanilla pudding and can be used as filling in pies, a topping for cheesecake, layered within a cake or spread on top of cupcakes for a twist on the usual frosting. One of the easiest vanilla mousse recipes, this versatile dessert can also be topped with sliced fruit or chocolate shavings for a spoonful of decadent delight.
Ready in under 10 minutes, this easy vanilla mousse recipe is light, airy and great for a variety of desserts. Curious about how to make vanilla mousse? All you need is cream cheese, sugar, heavy cream and McCormick® All Natural Pure Vanilla Extract. Vanilla mousse is similar to vanilla pudding and can be used as filling in pies, a topping for cheesecake, layered within a cake or spread on top of cupcakes for a twist on the usual frosting. One of the easiest vanilla mousse recipes, this versatile dessert can also be topped with sliced fruit or chocolate shavings for a spoonful of decadent delight.
Key products
Instructions
- Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
- Beat heavy cream, remaining 1/4 cup sugar, and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
- Refrigerate until ready to serve.
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