
Vanilla Mousse

By: McCormick Kitchens
Made With:

Ready in under 10 minutes, this easy vanilla mousse recipe is light, airy and great for a variety of desserts. Curious about how to make vanilla mousse? All you need is cream cheese, sugar, heavy cream and McCormick® All Natural Pure Vanilla Extract. Vanilla mousse is similar to vanilla pudding and can be used as filling in pies, a topping for cheesecake, layered within a cake or spread on top of cupcakes for a twist on the usual frosting. One of the easiest vanilla mousse recipes, this versatile dessert can also be topped with sliced fruit or chocolate shavings for a spoonful of decadent delight.
Recipe Info
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Prep Time:
10m
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Ingredients:
4
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Servings:
6
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User Rating:
Ingredients
- 4 ounces (1/2 package) cream cheese, softened
- 1/2 cup sugar, divided
- 1 1/2 cups heavy cream
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
Nutrition Information
(per serving)
- Calories 340
- Carbohydrates 19 g
- Cholesterol 106 mg
- Fiber 0 g
- Protein 3 g
- Sodium 94 mg
- Total Fat 28 g
Ready in under 10 minutes, this easy vanilla mousse recipe is light, airy and great for a variety of desserts. Curious about how to make vanilla mousse? All you need is cream cheese, sugar, heavy cream and McCormick® All Natural Pure Vanilla Extract. Vanilla mousse is similar to vanilla pudding and can be used as filling in pies, a topping for cheesecake, layered within a cake or spread on top of cupcakes for a twist on the usual frosting. One of the easiest vanilla mousse recipes, this versatile dessert can also be topped with sliced fruit or chocolate shavings for a spoonful of decadent delight.
Key products
Instructions
- Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
- Beat heavy cream, remaining 1/4 cup sugar, and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
- Refrigerate until ready to serve.