Ultimate Avocado Toast

Name: Ultimate Avocado Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 pieces thick-sliced crusty Italian bread; 1 lime, cut in half; 1 medium avocado peeled, pitted and thinly sliced; 1 teaspoon McCormick® Flavor Maker Avocado Topping Seasoning; 4 eggs; 1 tablespoon white vinegar

By: McCormick Kitchens

Made With:

You’ve guac to be kidding us with just how good - and easy - this avocado toast is. The perfect addition to your breakfast or brunch lineup, the vibrant flavor with a subtle touch of heat from McCormick® Flavor Maker Avocado Topping Seasoning shines in every delicious bite.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

4 pieces thick-sliced crusty Italian bread
1 lime, cut in half
1 medium avocado peeled, pitted and thinly sliced
1 teaspoon McCormick® Flavor Maker Avocado Topping Seasoning
4 eggs
1 tablespoon white vinegar

Nutrition Information

(per serving)

Calories 215
Carbohydrates 19 g
Cholesterol 186 mg
Fiber 3 g
Protein 10 g
Saturated Fat 2 g
Sodium 314 mg
Sugar 1 g
Total Fat 11 g

Key products

McCormick® Flavor Maker Avocado Topping Seasoning

$7.49

Unit price: per

Instructions

Toast bread to desired doneness. Squeeze lime over avocado slices to prevent browning. Arrange avocado slices on toast, pressing down gently. Sprinkle evenly with Flavor Maker Seasoning.
For the poached eggs, fill large deep saucepan with 2 inches of water. Add vinegar. Bring to boil. Reduce heat to medium. Break 1 egg into small dish. Gently swirl water in one spot and carefully slide egg into simmering water (bubbles should just begin to break the surface of the water). Repeat with remaining eggs. Poach eggs 3 to 5 minutes or until whites are completely set and yolks begin to thicken. Carefully remove eggs with slotted spoon. Drain on paper towels.
To serve, place 1 slice Avocado Toast on each serving plate. Top with a poached egg. Sprinkle with additional Flavor Maker Seasoning, if desired.