Tinga de Pollo Tacos with Avocado Lime Crema

Name: Tinga de Pollo Tacos with Avocado Lime Crema
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 medium avocado, pitted and peeled; 1/2 cup water; 1/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice; 2 tablespoons fresh cilantro; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; 3 medium plum tomatoes, cored; 1 whole chipotle pepper in adobo sauce; 1/4 cup Cholula® Original Hot Sauce; 1/2 teaspoon salt; 1/2 teaspoon Lawry's® Garlic Powder; 1/2 teaspoon Lawry's® Oregano Leaves; 2 tablespoons oil; 1 medium white onion, thinly sliced; 2 cups cooked chicken, shredded; 6 (6-inch ) corn tortillas, warmed

By: McCormick Kitchens

Made With:

From the smoky, spicy shredded chicken to the warm corn tortillas and tangy avocado lime crema, this tinga de pollo is about to change your world. Featuring both McCormick® Mayonnaise with Lime Juice and Cholula® Original Hot Sauce.

Recipe Info

Prep Time:

20m
Cook Time:

15m
Ingredients:

15
Servings:

6
User Rating:

Ingredients

Avocado Lime Crema
1 medium avocado, pitted and peeled
1/2 cup water
1/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
2 tablespoons fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
Tinga de Pollo Tacos
3 medium plum tomatoes, cored
1 whole chipotle pepper in adobo sauce
1/4 cup Cholula® Original Hot Sauce
1/2 teaspoon salt
1/2 teaspoon Lawry's® Garlic Powder
1/2 teaspoon Lawry's® Oregano Leaves
2 tablespoons oil
1 medium white onion, thinly sliced
2 cups cooked chicken, shredded
6 (6-inch ) corn tortillas, warmed

Nutrition Information

(per serving)

Calories 302
Carbohydrates 18 g
Cholesterol 47 mg
Fiber 3 g
Protein 17 g
Saturated Fat 3 g
Sodium 653 mg
Sugar 2 g
Total Fat 18 g

Key products

McCormick® Mayonesa (Mayonnaise) With Lime Juice, 14 fl oz

$7.99

Unit price: per

Cholula® Original Hot Sauce, 5 fl oz

$5.99

Unit price: per

Lawry's® Garlic Powder, 2.9 oz

$7.99

Unit price: per

Lawry's® Oregano Leaves, 0.75 oz

Instructions

For the Avocado Lime Crema, place all ingredients in blender container or food processor. Cover. Blend on high until completely smooth, scraping sides as needed. Transfer to small bowl; refrigerate until ready to serve.
For the Tinga, place tomatoes, chipotle pepper, Cholula Hot Sauce, salt, garlic powder and oregano in blender. Cover and blend until smooth. Set aside.
Heat oil in medium saucepan on medium heat. Add onion; cook 5 minutes until softened. Stir in tomatoes and chicken. Cook and stir 10 minutes until thickened.
To assemble tacos, fill warmed tortillas with Tinga mixture and top with Avocado Lime Crema. Garnish with chopped white onion and cilantro, if desired.