Thyme Glazed Carrots

Name: Thyme Glazed Carrots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 1/3 cups water; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon McCormick Gourmet® Organic Coarse Ground Black Pepper; 3/4 teaspoon McCormick Gourmet™ Organic Thyme Leaves; 1 1/4 pounds thin carrots, trimmed and peeled

By: McCormick Kitchens

Made With:

The perfect complement to sweet carrots, McCormick Gourmet™ Organic Thyme Leaves bring robust, herby flavor to this simple but elegant side dish.

Recipe Info

Prep Time:

5m
Cook Time:

35m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

2 1/3 cups water
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon McCormick Gourmet® Organic Coarse Ground Black Pepper
3/4 teaspoon McCormick Gourmet™ Organic Thyme Leaves
1 1/4 pounds thin carrots, trimmed and peeled

Nutrition Information

(per serving)

Calories 87
Carbohydrates 14 g
Cholesterol 8 mg
Fiber 4 g
Protein 1 g
Saturated Fat 2 g
Sodium 272 mg
Sugar 7 g
Total Fat 3 g

The perfect complement to sweet carrots, McCormick Gourmet™ Organic Thyme Leaves bring robust, herby flavor to this simple but elegant side dish.

Instructions

Place water, butter, salt, and pepper in large skillet; bring to simmer on medium heat. Remove from heat. Add carrots, arranging in a single layer. Cover and let stand 10 minutes.
Return to heat. Cook on high, uncovered, to return to simmer. Reduce heat to medium-low; simmer 20 to 25 minutes or until most of the water has evaporated and carrots are very tender.
Add thyme leaves, tossing gently to mix. Cook, turning carrots often, until water has evaporated and carrots are glazed, about 5 minutes.