Thyme Glazed Carrots
By: McCormick Kitchens
Made With:
The perfect complement to sweet carrots, McCormick Gourmet™ Organic Thyme Leaves bring robust, herby flavor to this simple but elegant side dish.
The perfect complement to sweet carrots, McCormick Gourmet™ Organic Thyme Leaves bring robust, herby flavor to this simple but elegant side dish.
Instructions
- Place water, butter, salt, and pepper in large skillet; bring to simmer on medium heat. Remove from heat. Add carrots, arranging in a single layer. Cover and let stand 10 minutes.
- Return to heat. Cook on high, uncovered, to return to simmer. Reduce heat to medium-low; simmer 20 to 25 minutes or until most of the water has evaporated and carrots are very tender.
- Add thyme leaves, tossing gently to mix. Cook, turning carrots often, until water has evaporated and carrots are glazed, about 5 minutes.
