Taco Potatoes
By: McCormick Kitchens
Made With:
A different way to satisfy meat and potato lovers. If you're looking for an easy way to use up leftover baked potatoes or taco meat, this is the perfect weeknight meal.
A different way to satisfy meat and potato lovers. If you're looking for an easy way to use up leftover baked potatoes or taco meat, this is the perfect weeknight meal.
Key products
Instructions
- Preheat oven to 400°F. Place potatoes directly on the oven rack. Bake for 45 to 50 minutes or until tender.
- Meanwhile, brown meat in a large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to a boil. Reduce heat to low; simmer for 5 minutes, stirring occasionally.
- Remove potatoes from the oven. Carefully slit the top of each potato with a small knife. Pinch the ends gently to open the potato. Spoon about 1/3 cup of the meat mixture onto each potato.
- Serve with desired toppings, such as shredded cheese, shredded lettuce, sour cream, chopped tomato, avocado, hot sauce, or green onions.
Test Kitchen Tip: For a quick weeknight meal using leftover taco meat, pierce potatoes as directed, then pop in the microwave two at a time. Microwave on HIGH for 3 to 4 minutes, then flip and microwave for 3 to 4 minutes longer or until potatoes are tender.
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