Taco Business Tortilla Soup

Name: Taco Business Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 cup chopped bell pepper; 1/2 cup chopped onion; 1 package McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix; 2 cups vegetable stock (vegan-friendly); 1 cup water; 2 cans (15 ounces each) black beans, drained and rinsed; 1 can (14 1/2 ounces) petite diced tomatoes, undrained; 1 cup frozen corn; 1 cup crushed tortilla chips {tortilla strips}

By: McCormick Kitchens

Made With:

Loaded with beans, veggies, and the vibrant flavor of McCormick® Taco Business Seasoning Mix by Tabitha Brown, this one's for everyone at the table. Set up a toppings bar and let your crew have some fun customizing to their liking with tortilla chips, chopped avocado, vegan shredded cheese, and salsa. Recipe Credit: Tabitha Brown, @iamtabithabrown.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

10
Servings:

6
User Rating:

Ingredients

1 tablespoon oil
1 cup chopped bell pepper
1/2 cup chopped onion
1 package McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix
2 cups vegetable stock (vegan-friendly)
1 cup water
2 cans (15 ounces each) black beans, drained and rinsed
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 cup frozen corn
1 cup crushed tortilla chips - Substitutestortilla strips

Nutrition Information

(per serving)

Calories 250
Carbohydrates 41 g
Cholesterol 0 mg
Fiber 7 g
Protein 8 g
Saturated Fat 1 g
Sodium 599 mg
Sugar 5 g
Total Fat 6 g

Key products

McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix, 1 oz (6-Pack)

$12.49

Unit price: per

Instructions

Heat oil in large deep saucepan or Dutch oven. Add pepper and onion; cook until veggies are tender crisp. Add Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.

Serving Suggestion: Serve with assorted toppings, such as chopped avocado, vegan shredded cheese, jalapeno peppers, pico de Gallo or salsa, chopped fresh cilantro and lime wedges.

Tab's Tip: Substitute 1 pound of plant-based ground meat in place of the black beans. Brown ground plant-based meat along with the veggies in Step 1 until fully cooked. Continue as directed.