
Tab's Veggie Saute

By: McCormick Kitchens
Made With:

Take quick and easy sautés and stir-fry to the next level with the salt-free flavor of McCormick® Sauté Business Seasoning Mix by Tabitha Brown. Combine Seasoning with a few simple ingredients and your favorite veggies (whatever's on hand!) and cook in a skillet before serving over rice or noodles. Recipe created in partnership with Tabitha Brown.
Recipe Info
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Prep Time:
15m
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Cook Time:
12m
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Ingredients:
12
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Servings:
6
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User Rating:
Ingredients
- 1 package McCormick® Salt Free Sauté Business by Tabitha Brown Seasoning Mix
- 1 cup water
- 2 tablespoons coconut aminos or soy sauce
- 2 tablespoons oil
- 1 medium bell pepper, cut into bite-size pieces
- 1 medium red or yellow onion, cut into bite-size pieces
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1 cup snow peas
- 1 cup sliced zucchini
Nutrition Information
(per serving)
- Calories 93
- Carbohydrates 10 g
- Cholesterol 0 mg
- Fiber 3 g
- Protein 2 g
- Saturated Fat 1 g
- Sodium 117 mg
- Sugar 6 g
- Total Fat 5 g
Take quick and easy sautés and stir-fry to the next level with the salt-free flavor of McCormick® Sauté Business Seasoning Mix by Tabitha Brown. Combine Seasoning with a few simple ingredients and your favorite veggies (whatever's on hand!) and cook in a skillet before serving over rice or noodles. Recipe created in partnership with Tabitha Brown.
Key products
Instructions
- Mix water, coconut aminos and Seasoning Mix in small bowl. Set aside.
- Heat oil in large nonstick skillet on medium-high heat. Add veggies; sauté 4 to 6 minutes or until tender-crisp.
- Stir sauce mixture; add to skillet. Bring to boil on medium heat, stirring constantly. Simmer 1 minute or until sauce is slightly thickened. Serve over cooked rice or noodles, if desired.
Tab's Tip: Use veggies such as broccoli, cauliflower, carrots, onions, mushrooms, bell peppers, snow peas & zucchini.