Sweet Citrus Glazed Montreal Chicken Lollipops

Name: Sweet Citrus Glazed Montreal Chicken Lollipops
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 3 tablespoons honey; 2 tablespoons melted butter; 1 1/2 teaspoons orange zest; 1 teaspoon soy sauce; 1 tablespoon plus 2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning divided; 8 chicken drumsticks (about 2 pounds)

By: McCormick Kitchens

Made With:

The perfect party appetizer, these meaty chicken lollipops come off the grill tender and juicy. The final touch - a zesty citrus glaze - creates the perfect balance of sweet and savory.

Recipe Info

Prep Time:

15m
Cook Time:

45m
Ingredients:

6
Servings:

8
User Rating:

Ingredients

3 tablespoons honey
2 tablespoons melted butter
1 1/2 teaspoons orange zest
1 teaspoon soy sauce
1 tablespoon plus 2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning divided
8 chicken drumsticks (about 2 pounds)

Nutrition Information

(per serving)

Calories 156
Carbohydrates 7 g
Cholesterol 81 mg
Fiber 0 g
Protein 14 g
Saturated Fat 3 g
Sodium 272 mg
Sugar 6 g
Total Fat 18 g

The perfect party appetizer, these meaty chicken lollipops come off the grill tender and juicy. The final touch - a zesty citrus glaze - creates the perfect balance of sweet and savory.

Key products

McCormick® Grill Mates® Montreal Chicken Seasoning, 2.75 oz

$5.95

Unit price: per

Instructions

Mix honey, butter, zest, soy sauce and 2 teaspoons of the Seasoning in small bowl. Set aside.
Meanwhile, place drumsticks on cutting board. With a small sharp knife, cut around the narrow, bony end of each drumstick, cutting through the skin, meat and tendons to the bone. Holding the bony end of the drumstick, press meat down towards the thick, meaty end to form a "lollipop".
Sprinkle chicken with remaining 1 tablespoon Seasoning to coat.
Preheat grill on medium heat to 325°F. Place chicken on grill and close lid. Grill 20 minutes, turning occasionally. Open lid; grill 20 to 25 minutes longer or until chicken is cooked through (internal temperature reaches 165°F). Brush with glaze during last 2 minutes of grilling.