Sweet and Smoky Ribs with Grilled Sweet Potatoes
By: McCormick Kitchens
Made With:
Add layers of flavor to baby back ribs with Grill Mates® Sweet & Smoky Rub and barbecue sauce. Precook sweet potatoes in the microwave so that they need just a few minutes of grilling to brown.
Add layers of flavor to baby back ribs with Grill Mates® Sweet & Smoky Rub and barbecue sauce. Precook sweet potatoes in the microwave so that they need just a few minutes of grilling to brown.
Key products
Instructions
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Rub ribs with Sweet & Smoky Rub. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Turn off burners on one side of grill. Place ribs on unlit side of grill.
- Grill ribs 2 to 3 hours or until tender and meat begins to pull away from ends of bones
- Meanwhile, microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
- Remove foil from ribs. Transfer to lit side of grill over medium-high heat 3 to 4 minutes per side or until browned, brushing with some of the barbecue sauce. Grill sweet potatoes 2 minutes per side or until lightly browned, brushing with remaining barbecue sauce.
Oven Cooking Method: Season ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with sauce. Broil 2 to 3 minutes or until browned. Prepare sweet potatoes as directed, broiling to brown.
Related Recipes
