
Swedish Meatballs

By: McCormick Kitchens
Made With:

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Ingredients:
5
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Servings:
6
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User Rating:
Ingredients
- 1 package McCormick® Swedish Meatballs Seasoning & Sauce Mixes
- 1/3 cup water
- 1 pound lean ground beef
- 2 tablespoons vegetable oil
- 2 cups milk
Nutrition Information
(per serving)
- Calories 229
- Carbohydrates 10 g
- Cholesterol 53 mg
- Fiber 0 g
- Protein 18 g
- Sodium 517 mg
- Total Fat 13 g
McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
Key products
Instructions
- Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
- Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
- Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.