Swedish Meatballs

Name: Swedish Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 package McCormick® Swedish Meatballs Seasoning & Sauce Mixes; 1/3 cup water; 1 pound lean ground beef; 2 tablespoons vegetable oil; 2 cups milk

By: McCormick Kitchens

Made With:

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

5
Servings:

6
User Rating:

Ingredients

1 package McCormick® Swedish Meatballs Seasoning & Sauce Mixes
1/3 cup water
1 pound lean ground beef
2 tablespoons vegetable oil
2 cups milk

Nutrition Information

(per serving)

Calories 229
Carbohydrates 10 g
Cholesterol 53 mg
Fiber 0 g
Protein 18 g
Sodium 517 mg
Total Fat 13 g

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.

Key products

McCormick® Swedish Meatballs Seasoning & Sauce Mixes, 2.11 oz (6-Pack)

$14.99

Unit price: per

Instructions

Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.