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Swedish Meatballs

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Ingredients:

    5

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 229
  • Carbohydrates 10 g
  • Cholesterol 53 mg
  • Fiber 0 g
  • Protein 18 g
  • Sodium 517 mg
  • Total Fat 13 g

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.

Key products

  1. Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
  2. Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
  3. Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.

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