McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
Key products
Instructions
Instructions
- Cut open pouch #1 for Sauce Mix. Pour contents into small bowl. Set aside.
- Cut open pouch #2 for Seasoning Mix. Pour contents into a large bowl. Add ground beef and water; mix until well blended. Shape into 1 1/2-inch meatballs.
- Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
- Stir milk and reserved Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice, if desired.
To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 375°F oven 12 minutes or until cooked through.
